Great Brownies | Great People | Great Cause
New Release
The Greyston Bakery Cookbook:
More than 80 Recipes to Inspire the Way
You Cook and Live
by Sara Kate Gillingham-Ryan
Celebrates 25 years of the Greyston Bakery's delectable desserts as well as its rich history of social enterprise and community action. Readers will be inspired as much by the bakery's history as its mouthwatering recipes. The book invites you to taste the strong relationship between food and compassion, and the role of sweetness in our lives.
$26.00 - Click Here to Buy Now
Our Brownie Flavors
Old-fashioned Chocolate Fudge Brownie, also known as "the original," is the quintessence of brownie satisfaction. Just what lovers of tradition would expect; the only surprise is its simple perfection.
Few brownie embellishments rival the appeal of the Walnut Brownie. Its hearty taste and sturdy texture bring balance to the intensity of chocolate. For nut-and-chocolate lovers, this variation is an embarrassment of riches — and richness.
Espresso Bean Brownie is the order of the day, or night, when the craving is not only for sweet, but for sultry as well. Coffee's character comes through, but with nuance and discretion. It's still a brownie, but in a little black dress.
Only in color does the Blondie pale by comparison. Chewy, chunky, luscious with walnuts and the bouquet of brown sugar, this confection boldly holds its own among dessert connoisseurs.
